EC Nutrition

Volume 10 Issue 4

Editorial

Aquaculture Industry will be Responsible to Closure Increasing Demand for Global Marine Protein Supply for Future Generations

Orhan Uyan. 10(4): 126-127.

Mini Review

Pea Hull Fibre: Novel and Sustainable Fibre with Important Health and Functional Properties

Laura Gil Martens, Mari Mæland Nilsen and Fiona Provan. 10(4): 139-148.

Research Article

Effect of Intestinal Parasitic Infection, Anemia and Nutritional Status on Academic Performance of Primary School Children in Two Districts of Gurage Zone, South Central Ethiopia

Melesse Birmeka, Kelebesa Urga and Beyene Petros 10(4): 149-157.

Short Communication

Nutrition, Food Health and Bumper Harvest

Emmanuel Arhin. 10(4): 158-161.

Research Article

Bacteriological Aspect of Frozen Beef Burger

Fahim A Shaltout, Ahmed A A Maarouf and Hadir HA Mohamed. 10(4): 162-172.

ECronicon Journal

Our Services

Quick Links

Information

Creative Commons LicenseOpen Access by ECronicon is licensed under a Creative Commons Attribution 4.0 International License
Based on a work at www.ecronicon.net