EC Nutrition

Research Article Volume 17 Issue 9 - 2022

Wild Mushrooms: The Neglected Fungi in Ethiopia

Melese Damtew Asfaw*

Department of Chemistry, College of Natural and Computational Science, Mekdela Amba University, Ethiopia
*Corresponding Author: Melese Damtew Asfaw, Department of Chemistry, College of Natural and Computational Science, Mekdela Amba University, Ethiopia.
Received: October 01, 2022; Published: October 17, 2022

Meeting the growing food needs of the world's population is a major challenge for our Ethiopian democracy in this time of crisis. In addition, widespread malnutrition and associated diseases are very common in economically poor people. This forces us to look for other cheap and high-quality food options for most of our people. A non-green alternative called mushroom cultivation is one of the best ways to address this challenge because mushrooms grow on litter without needing extra soil without their unique nutritional and medicinal properties.


Keywords: Mushroom; Nutrition; Medicinal Value; Edible

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Melese Damtew Asfaw. “Wild Mushrooms: The Neglected Fungi in Ethiopia” ”. EC Nutrition  17.9 (2022): .