EC Nutrition

Micronutrients, such as vitamins and minerals, are essential in trace levels for normal bodily functioning, development, and enhanced resistance to illness. They must be received from outside the body because the body can't produce them on its own. Children, pregnant and breastfeeding mothers, and the elderly are particularly vulnerable to the negative effects of malnutrition on physical and cognitive development. Meals fortification is a healthy and efficient method of enhancing micronutrient consumption by adding essential elements in meals. Long-term development objectives are impacted by micronutrient deficiencies. The educational campaign is important because it raises public knowledge about the value of food fortification and the role it may play in improving people's health. The micronutrient insufficiency situation in rural children in Bangladesh is discussed in depth in this article. Existing intervention initiatives are examined, as are their successes and current challenges. Nearly half of all pregnant and nursing moms suffer from anemia. Ignorance, poor diet, poor cleanliness, sickness, malabsorption, and infestation are only few of the fundamental characteristics connected to high levels of deficiencies. Several different approaches are being used, and there has been some success. Coverage, quality, and compliance are just some of the ongoing issues. Although contemporary intervention efforts have had some success in treating severe micronutrient deficiencies, they are still a major cause for worry in Bangladesh. Existing intervention programs might benefit from a more holistic strategy. In addition, novel intervention strategies are proposed for treating and preventing specific micronutrient deficiencies.

 Keywords: Food Fortification; Deficiencies; Micronutrients; Sustainable Goals; Policy and Programs

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