EC Nutrition

Editorial Volume 19 Issue 1 - 2024

The Current Approach to Requirements for a Healthy and Sustainable Diet

Carmen Santos-HernandezHernandez, Ph.D., Sc.D*

Senior and Full Professor and Researcher, Specialist in Nutrition in Public Health, University of Medical Sciences, University of Havana, Cuba

*Corresponding Author: Carmen Santos-Hernandez,Hernandez, Ph.D., Sc.D, Senior and Full Professor and Researcher, Specialist in Nutrition in Public Health, University of Medical Sciences, University of Havana, Cuba.
Received: December 16, 2023; Published: December 26, 2023



Introduction

Tables outlining nutrient requirements, commonly known as Recommended Dietary Allowances (RDAs), provide guidelines for suggested daily levels of essential nutrients necessary for maintaining satisfactory nutritional status or achieving nutrient consumption goals. These allowances typically offer a margin of sufficiency, with energy needs being the only exception, often set slightly above physiological requirements. It is crucial to note that these recommendations are designed for groups of people rather than individuals independently.

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Carmen Santos-Hernandez,Hernandez, Ph.D., Sc.D. “The Current Approach to Requirements for a Healthy and Sustainable Diet”. EC Nutrition  19.1 (2024): 01-05.