Research Article Volume 21 Issue 3 - 2026

Supplementation with Proprietary and Patented Black Seed Oil Improves Stress Resilience in Moderately Stressed Adults: An 8-Week Randomized, Placebo-Controlled Study

Shawn M Talbott* and Julie A Talbott

3 Waves Wellness, LLC, USA

*Corresponding Author: Shawn M Talbott, 3 Waves Wellness, LLC, 73 Warren Ave., Plymouth, MA, USA.
Received: February 02, 2026; Published: March 05, 2026



Background: Black seed oil (Nigella sativa) has a long history of traditional use as a tonic for vitality and resilience, and modern research supports roles in inflammatory balance, metabolic health, immune function, and stress physiology. Prior clinical work has focused primarily on clinical populations or highly stressed cohorts.

Objective: To evaluate the effects of a proprietary and patented black seed oil (P-BSO) supplementation on endocrine stress markers, sleep quality, and subjective vitality in moderately stressed but otherwise healthy adults.

Methods: In this 8-week randomized, placebo-controlled study, participants received either black seed oil (ThymoQuin®, TriNutra) or placebo. Outcomes assessed at baseline and week 8 included salivary cortisol, salivary dehydroepiandrosterone (DHEA), the DHEA:cortisol ratio, Profile of Mood States (POMS) Vigor, Pittsburgh Sleep Quality Index (PSQI), and a composite Stress Resilience Index (SRI).

Results: Black seed oil (P-BSO) supplementation produced coordinated improvements across endocrine, psychological, and sleep domains, including reductions in cortisol, increases in DHEA, improvements in the DHEA:cortisol ratio, higher vigor, and improved sleep quality. While not all individual endpoints reached statistical significance, the direction and magnitude of change were consistently favorable in the P-BSO group relative to placebo, resulting in a clear improvement in the composite SRI.

Conclusion: These findings suggest that black seed oil, particularly a standardized thymoquinone-rich low-FFA preparation (ThymoQuin®), supports stress resilience through gradual recalibration of stress physiology. Black seed oil may be considered an ancient adaptogen for modern stress-related challenges.

Keywords: Nigella sativa; Patented Black Seed Oil (P-BSO); Dehydroepiandrosterone (DHEA); Profile of Mood States (POMS); Pittsburgh Sleep Quality Index (PSQI); Stress Resilience Index (SRI)

  1. Fallah Huseini H., et al. “Blood pressure lowering effect of Nigella sativa seed oil in healthy volunteers: A randomized, double-blind, placebo-controlled clinical trial”. Phytotherapy Research 27.12 (2013): 1849-1853.
  2. Karaarslan O., et al. “The efficacy of Nigella sativa oil in the prophylaxis and treatment of upper respiratory tract infections in children”. Journal of Functional Foods 116 (2024): 106193.
  3. Mahdavi R., et al. “Nigella sativa oil with a calorie-restricted diet can improve biomarkers of systemic inflammation in obese women: A randomized double-blind, placebo-controlled clinical trial”. Journal of Clinical Lipidology 5 (2016): 1203-1211.
  4. Mohan ME., et al. “A proprietary black cumin oil extract (Nigella sativa) (BlaQmax®) modulates stress-sleep-immunity axis safely: Randomized double-blind placebo-controlled study”. Frontiers in Nutrition 10 (2023): 1152680.
  5. Razmpoosh E., et al. “A crossover randomized controlled trial examining the effects of black seed (Nigella sativa) supplementation on IL-1β, IL-6 and leptin, and insulin parameters in overweight and obese women”. BMC Complementary Medicine and Therapies 24 (2024): 22.
  6. Shoaei-Hagh P., et al. “A randomized, double-blind, placebo-controlled clinical trial to evaluate the benefits of Nigella sativa seeds oil in reducing cardiovascular risks in hypertensive patients”. Phytotherapy Research 8 (2021): 4388-4400.
  7. Talbott SM and Talbott JA. “Black cumin seed oil plus fish oil combination modulates the gut-immune axis”. EC Nutrition 7 (2021): 18-27.
  8. Talbott SM and Talbott JA. “Combination of black cumin seed oil and astaxanthin supports gut-immune-brain-axis and improves mood”. Scholarly Journal of Food and Nutrition 3 (2022).
  9. Talbott SM and Talbott JA. “Effect of ThymoQuin black cumin seed oil as a natural immune modulator of upper-respiratory tract complaints and psychological mood state”. Food Science and Nutrition Research 1 (2022): 1-6.
  10. Tavakoli-Rouzbehani OM., et al. “Effects of Nigella sativa oil supplementation on selected metabolic parameters and anthropometric indices in patients with coronary artery disease: A randomized, double-blind, placebo-controlled clinical trial”. Phytotherapy Research 7 (2021): 3988-3999.
  11. Thomas JV., et al. “A phase I clinical trial to evaluate the safety of thymoquinone-rich black cumin oil (BlaQmax®) on healthy subjects: Randomized, double-blinded, placebo-controlled prospective study”. Toxicology Reports 9 (2022): 999-1007.

Shawn M Talbott and Julie A Talbott. “Supplementation with Proprietary and Patented Black Seed Oil Improves Stress Resilience in Moderately Stressed Adults: An 8-Week Randomized, Placebo-Controlled Study”. EC Nutrition 21.3 (2026): 01-09.