EC Nutrition

Research Article Volume 19 Issue 1 - 2024

Nutritional Status and its Associated Factors among Adolescents (10 - 19 Years) in Abaarso Village Western Part of Hargiesa Town Somaliland 2019

Hamse Khalif1*, Melese Sinaga Teshome2 and Tefera Belachew3

1Department of Nutrition and Dietetics, Addis Ababa Medical University College, Hargiesa, Somaliland

2Institute of Health, Nutrition and Dietetics Department, Public Health Faculty, Jimma Universities, Ethiopia

3Institute of Health, Jimma University Director School of Graduate Studied, Jima University, Ethiopia

*Corresponding Author: Hamse Khalif, Department of Nutrition and Dietetics, Addis Ababa Medical University College, Hargiesa, Somaliland.
Received: June 13, 2022; Published: December 18, 2023



Background: In worldwide nutritional status with their health complications are increasing suddenly, and it has reported as a higher health problem in developing countries related to poor socio-economic situation. Adolescence is a time of increased growth and maturation in human development that needs extra nutrients and energy for the development and growth. Focusing on adolescents’ nutrition, nutritional status provides a good Chance to reduce the intergenerational cycles of malnutrition also, an opportunity to correct existing nutritional problems starting from childhood; since there is no adequate information about nutritional status of adolescents aged 10 - 19 years in Somaliland.

Objective: To determine nutritional status and its associated factors among adolescents in Abaarso village western part Hargeisa Town, Somaliland, 2019.

Methods: A community based cross-sectional study was employed and using systematic random sampling technique was used and K interval was calculated then every knd Household were included into the study. Face to face administered questionnaire was used to collect data from 218 adolescents. Data were entered to Statistical package for social science version 23 for data analysis. World health organization Athroplus was used to identify the nutritional status of adolescents. Multivariable logistic regression analysis were used to identify factors associated with the nutritional status of adolescents at P < 0.05 and 95%CI.

Result: Findings of this study showed the prevalence of stunting and thinness were 16.7% and 22.5% respectively. Being male adolescent were significantly associated with stunting (AOR: 0.46 (3.971 AOR = 5.712) and thinness (AOR = 3.631, 95% 1.946, 6.776 P < 0.0001).

Conclusion: This study revealed stunting and thinness were highly prevalent among adolescents. Recognizing the high prevalence of under-nutrition in Abaarso village western part of Hargeisa city, there is a clear need for immediate designing interventions to reduces the risks of malnutrition among adolescent in Abaarso Village by both government and non-government organization.

 Keywords: Nutritional Status; Adolescents; Hargeisa; Somaliland

  1. Gebregyorgis T., et al. “Prevalence of thinness and stunting and associated factors among adolescent school girls in Adwa Town, North Ethiopia”. International Journal of Food Science (2016): 1-8.
  2. Arage G., et al. “Socio-demographic and economic factors are associated with nutritional status of adolescent school girls in Lay Guyint Woreda, Northwest Ethiopia”. SAGE Open Medicine 7 (2019): 2050312119844679.
  3. Woodruff BA and A Duffield. “Anthropometric assessment of nutritional status in adolescent populations in humanitarian emergencies”. European Journal of Clinical Nutrition11 (2002): 1108-1118.
  4. Roba K., et al. “Nutritional status and its associated factors among school adolescent girls in Adama City, Central Ethiopia”. Journal of Nutrition and Food Sciences 3 (2016): 493.
  5. Tariku EZ., et al. “Prevalence and factors associated with stunting and thinness among school-age children in Arba Minch Health and Demographic Surveillance Site, Southern Ethiopia”. PLoS One11 (2018): e0206659.
  6. Herrador Z., et al. “Cross-sectional study of malnutrition and associated factors among school aged children in rural and urban settings of Fogera and Libo Kemkem districts, Ethiopia”. PLoS One9 (2014): e105880.
  7. Mulugeta A., et al. “Nutritional status of adolescent girls from rural communities of Tigray, Northern Ethiopia”. Ethiopian Journal of Health Development1 (2009).
  8. Wassie MM., et al. “Predictors of nutritional status of Ethiopian adolescent girls: a community based cross sectional study”. BMC Nutrition1 (2015): 20.
  9. Ahmed Y., et al. “Nutritional status and associated risk factors among adolescent girls in Agarfa high school, Bale Zone, Oromia Region, South East Ethiopia”. International Journal of Nutrition and Food Sciences 4 (2015): 445-452.
  10. Amha A and T Girum. “Prevalence and associated factors of thinness among adolescent girls attending governmental schools in Aksum Town, Northern Ethiopia”. Medical Journal of Dr. D.Y. Patil Vidyapeeth2 (2018): 158-164.
  11. Jufar, A.H., et al. “Assessment of prevalence and associated factors of under nutrition among school adolescents in Hawzen Woreda, Eastern Tigray, Northern Ethiopia”. International Journal of Tropical Disease and Health3 (2018): 1-12.
  12. Duru CB., et al. “Prevalence and determinants of adolescent malnutrition in Owerri, Imo State, Nigeria”. International Journal of Science and Healthcare Research 3 (2016): 53-63.
  13. Gebremariam H., et al. “Assessment of nutritional status and associated factors among school going adolescents of Mekelle City, Northern Ethiopia”. International Journal of Food Sciences and Nutrition 1 (2015): 118-124.
  14. Kelvin AA and R Sanusi. “Nutritional status of in-school adolescents in Ekiti state, Nigeria”.
  15. Wolde T., et al. “Nutritional status of adolescent girls living in southwest of Ethiopia”. Food Science and Quality Management 34 (2014): 58-64.
  16. Bidu KT., et al. “Prevalence and associated factors of under nutrition among school adolescents in Gobu Seyo District, East Wollega Zone, Oromia regional state of West Ethiopia, 2016”. Journal of Public Health and Epidemiology7 (2018): 251-269.
  17. Roba K., et al. “Nutritional status and its associated factors among school adolescent girls in Adama City, Central Ethiopia”. Journal of Nutrition and Food Sciences 3 (2016): 493.
  18. Alkadir, H., et al. “Magnitude of overweight/obesity and associated factors among high school adolescents in Jigjiga city, Eastern Ethiopia”. Haramaya University (2018).
  19. Baliga SS., et al. “Nutritional status of adolescent girls residing in rural area: A community-based cross-sectional study”. Journal of the Scientific Society 1 (2014): 22.
  20. Chandrashekarappa SM., et al. “Nutritional status in adolescent girls: Attempt to determine its prevalence and its association with sociodemographic variables”. Family Medicine and Community Health4 (2018): 184-190.
  21. Aounallah-Skhiri H., et al. “Nutritional status of Tunisian adolescents: associated gender, environmental and socio-economic factors”. Public Health Nutrition12 (2008): 1306-1317.
  22. Mohammed AY and TB Tefera. “Nutritional status and associated risk factors among adolescent girls in Agarfa high school, Bale Zone, Oromia Region, South East Ethiopia”. International Journal of Nutrition and Food Sciences 4 (2015): 445-452.
  23. Melaku YA., et al. “Prevalence and factors associated with stunting and thinness among adolescent students in Northern Ethiopia: a comparison to World Health Organization standards”. Archives of Public Health1 (2015): 44.
  24. Gebregyorgis T., et al. “Prevalence of thinness and stunting and associated factors among adolescent school girls in Adwa Town, North Ethiopia”. International Journal of Food Science (2016).
  25. Kelvin AA and R Sanusi. “Nutritional status of in-school adolescents in Ekiti state, Nigeria”. Global Journal of Medicine and Public Health 4 (2016): 1-11.
  26. Bovet P., et al. “Prevalence of thinness in children and adolescents in the Seychelles: comparison of two international growth references”. Nutrition Journal1 (2011): 65.
  27. Talaie‑Zanjani A., et al. “A comparative study of nutritional status and foodstuffs in adolescent girls in Iran”. Annals of Medical and Health Sciences Research1 (2014): 28-43.
  28. Öner N., et al. “Prevalence of underweight, overweight and obesity in Turkish adolescents”. Swiss Medical Weekly35-36 (2004): 529-533.

Hamse Khalif., et al. “Nutritional Status and its Associated Factors among Adolescents (10 - 19 Years) in Abaarso Village Western Part of Hargiesa Town Somaliland 2019”. EC Nutrition  19.1 (2024): 01-10.