EC Nutrition

Editorial Volume 19 Issue 6 - 2024

Milk Lactoferrin: A Nutraceutical Supplement Against Cancer

Taherah Mohammadabadi*

Professor, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University, Iran

*Corresponding Author: Taherah Mohammadabadi, Professor, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University, Iran.
Received: May 20, 2024; Published: May 24, 2024



Introduction

To fight cancer, multiple aspects of therapy are being considered involving suppression of side effects, adjunct and complementary treatments. Many epidemiological studies have revealed the importance of appropriate life style to prevent cancer. A diet containing the anti-cancer agents is proposed to be a suitable strategy to control the risk of cancer [1].

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Taherah Mohammadabadi. “Milk Lactoferrin: A Nutraceutical Supplement Against Cancer”. EC Nutrition  19.6 (2024): 01-04.