EC Nutrition

Review Article Volume 18 Issue 9 - 2023

Microbiota, Depression and Probiotics: A Concise Analysis

Angel Barcia Jijón1, Ramón De Cangas Morán2* and René Tejedor Arias3

1Faculty of Medicine, Universidad De Especialidades Espiritu Santo (UEES), Ecuador
2Alimenta Tu Salud (Feed Your Health) Foundation, Spain
3Institute of Pharmacy and Food, University of Havana, Cuba
*Corresponding Author: Ramón De Cangas Morán, Alimenta Tu Salud (Feed Your Health) Foundation, Spain.
Received: September 06, 2023; Published: September 29, 2023



Introduction: The intricate interplay between gut microbiota and mood disturbances, specifically Major Depressive Disorder (MDD), is currently being updated.

Objective: To investigate the involvement of the gut-brain-microbiota axis in Major Depressive Disorder (MDD) and assess the potential of probiotics as a viable therapeutic option.

Methods: A comprehensive review of Spanish and English literature on the topic was conducted using Google Scholar, PubMed, SciELO and Web of Science databases from 2019 to 2023.

Results: The relationship between gut microbiota and Major Depressive Disorder (MDD) was explored. Bidirectional communication between gut microbiota and the brain can impact depressive symptoms. Individuals with MDD exhibited alterations in their microbiota composition, characterized by reduced beneficial bacteria and increased pro-inflammatory bacteria. Probiotics are being investigated as a complementary therapy for MDD, showing promising results, although further studies are needed.

Conclusion: This article delves into the potential use of probiotics as a complementary therapy for Major Depressive Disorder (MDD). While preclinical studies have shown encouraging outcomes concerning the benefits of probiotics in enhancing gut function and reducing inflammation, further research in this field is required.

 Keywords: Microbiome; Gut Microbiota; Gut-Brain-Microbiota Axis; Dysbiosis; Major Depressive Disorder; Depression; Probiotics

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Ramón De Cangas Morán., et al. “Microbiota, Depression and Probiotics: A Concise Analysis.” ”. EC Nutrition  18.9 (2023): 01-06.