EC Nutrition

Mini Review Volume 14 Issue 5 - 2019

Healthy Diet and Association with an Increasing Trend towards Foods with Probiotics

Eirini Chroni*

Department of Molecular Nutrition, Harokopio University, Greece
*Corresponding Author: Eirini Chroni, Department of Molecular Nutrition, Harokopio University, Greece.
Received: November 21, 2018; Published: April 29, 2019



Probiotics have been shown that promotes health functions. In this mini review, we can see how probiotics affect the human organism and also how we can find them in the market. Numerous clinical studies have proven the significant benefits of the appro- priate probiotic formulations. Moreover, the awareness of healthy diet and wellbeing is the main cause of the probiotics increase. In conclusion, the probiotic products must be used wisely in order to reduce the risk of various diseases.

keywords: Probiotics; Health Benefits; Mechanisms of Probiotics

Eirini Chroni. “Healthy Diet and Association with an Increasing Trend towards Foods with Probiotics”. EC Nutrition  14.5 (2019): 417-418.

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