EC Nutrition

Opinion Volume 14 Issue 6 - 2019

Contribution of Agri-Food Supply Chain in Depleting Forest Covers

Richa Sharma*

PhD Candidate, Iowa State University, USA
*Corresponding Author: Richa Sharma, PhD Candidate, Iowa State University, USA.
Received: May 21, 2019; Published: May 31, 2019



Deforestation is one of the side-products of our success in technology. Deforestation refers to a permanent removal of forest covers to establish businesses of any kind, ranging from, agri-food business to automotive. Even establishment of growing civilizations were done by removing some of the forest cover. According to the United Nation’s Food and Agriculture Organization (FAO, 2016) earth on an average is losing 18 million acres of forest each year (https://www.livescience.com/27692-deforestation.html) and more than 70% of the loss of forest cover is due to farm and commercial agriculture. This major depletion of forest cover each year will contribute to greenhouse gas (GHG) emissions. We as a civilization has used up lands since ages and now is the time when nature is on the verge of giving up on us if we don’t intend to replenish it back.

Richa Sharma. “Vitamin E Deficiency in Preterm Newborns”. EC Nutrition  14.6 (2019): 521-522.