EC Veterinary Science

Editorial

Meat Bio Preservation as a Promising Method in Food Technology

Manal HG Kanaan. 4(3): 136.

Research Article

Effect of Ashwagandha in Management of Summer Stress Induced Cardiac Abnormalities in Pet Rabbits

S Sivajothi, LSS Varaprasad Reddy, G Dilip Reddy and P Aruna. 4(3): 137-139.

Review Article

Some Current Factors and Problems that Influence Turkey Production and Health

Hafez Mohamed Hafez and Hosny El-Adawy. 4(3): 140-147.

Case Report

The First Occurrence of Enodiotrema megachondrus in a Loggerhead Turtle Found on the Coast of Brazil

Max R Werneck, Paula Baldassin, Adriana Mastrangelli and Hassan Jerdy. 4(3): 148-152.

Commentary

One Health: Veterinarian

Asima Zehra. 4(3): 153-154.

Opinion

Veterinarians: A Professional Serving to Animals and Humanity

Amit Kumar Verma. 4(3): 155-156.

Research Article

Studies on Body Weight, Condition and Scrotal-Testicular Measurements of Rams in Doma and Lafia Metropolis

Faith EA. 4(3): 157-160.

Research Article

Determination of Bacterial Contamination, Occurrence and Antimicrobial Susceptibility of Staphylococcus aureus on Commercial Banks Automated Teller Machines (ATMs) in Kaduna Metropolis, Kaduna State, Northwestern Nigeria

Jikamshi M Abdulaziz, Jacob P Kwaga, Emmanuel C Okolocha, Saulawa M Abdullahi and Kabir Ibrahim. 4(3): 161-174.

Mini Review

Function and Stage-Regulated Expression of the LmcDNA16 Gene Family Related to Leishmania Infectivity in Mammals

Celia Fernández-Rubio, Andrés Vacas, Miriam Algarabel, Jose Peña, Guerrero and Paul A Nguewa. 4(3): 175-179.

Research Article

Enrofloxacin and Ciprofloxacin Residues in Broiler Chicken Feathers after Enrofloxacin Oral Administration

María Laura Marchetti, Andrea Buchamer, Daniel Buldain and Nora Mestorino. 4(3): 180-186.

Research Article

Effects of Pre-Slaughter Animal Handling on Physico-Chemical and Microbiological Quality of Beef in Selected Municipal Abattoirs, Oromia Regional State, Ethiopia

Gebawo Tibesso and Adem Hiko. 4(3): 202-212.

Perspective

Are Calf to Beef Farmers Over Feeding Calf Milk?

Christine Cummins. 4(3): 213-214.