EC Pulmonology and Respiratory Medicine

Research Article Volume 12 Issue 7 - 2023

Experiences of COVID-19 Preventive Practices among Hotels and Public Guesthouse Supervisors, Cleaners and Waitress in Jimma Zone Southwest Ethiopia

Habtamu Abebe Getahun1, Fikru Tafese2, Abraham Lomboro1, Melese Sinaga3, Assefa Legese1, Diliab Desta4, Nebiyou Simegnew Bayileyegn5 and Minale Fekadie Baye6*

1Lecturer, Department of Epidemiology, Public Health Faculty, Institute of Health, Jimma University, Jimma, Ethiopia

2Associate Professor, Department Health Policy and Management, Public Health Faculty, Institute of Health, Jimma University, Jimma, Ethiopia

3Assistant Professor, Department of Nutrition, Public Health Faculty, Institute of Health, Jimma University, Jimma, Ethiopia

4Lecturer, Department Biomedical Sciences, Faculty of Medical Sciences, Institute of Jimma University, Jimma, Ethiopia

5Department of Surgery, Faculty of Health Sciences, Institute of Health, Jimma University, Jimma, Ethiopia

5Assistant Professor, Instructor of Medical Biochemistry, Department of Biomedical Science, Institute of Health, Jimma University, Jimma, Ethiopia

*Corresponding Author: Minale Fekadie Baye, Assistant Professor, Instructor of Medical Biochemistry, Department of Biomedical Science, Institute of Health, Jimma University, Jimma, Ethiopia.
Received: July 10, 2023; Published:Augsut 02, 2023



Background: In hotels, Guesthouse, there is a frequent interaction between staffs and clients during the stay of visitors, travelers or other clients. This interactions between supervisors, cleaners, waiters and visitors/travelers in hotels and public gust houses call for specific attention and precautionary measures because the visitors or travelers are highly prone for COVID-19 during their movement. This research also aims to identify the gapes on the experience, preventive measures and practices of public guesthouse Supervisors, Cleaners and waitress to Control COVID-19 in Jimma zone Southwest Ethiopia.

Objective: The general objective of this study is to assess experience of prevention practices on COVID- 19 among hotels and public guesthouse Supervisors, Cleaners and waitress in Jimma zone Southwest Ethiopia.

Method: A Cross sectional study design was conducted among supervisors, Cleaners and waitress of hotels and gust houses in Jimma zone Southwest Ethiopia. EpiData version 4.4 and SPSS version 25 was used for data entry and analysis, respectively. Descriptive statistics and ordinal multiple logistic regressions were employed to describe associated factors and control potential confounders. The ordered Hosmer - Lemeshow test was accounted to check the overall model fit.

Result: A total of 399 participants were included in this study with the response rate of 94.4%. The median (IQR) age of the respondents was 28 (25 - 32) years, with a minimum and maximum age of 17 and 68 years, respectively. The Role of participants in the hotel and gust houses were associated with the experience of prevention practices of COVID-19; supervisor (AOR = 0.051, 95% CI: 0.012 - 0.22), waiters (AOR = 0.421, 95% CI: 1.056 - 1.138), managers (AOR = 0.206, 95% CI: 0.046 - 0.915). Status of testing for COVID-19 (yes) (AOR = 0.447, 95% CI: 0.245 - 0.816). Availability of necessary materials (AOR = 4.542, 95% CI: 1.76 - 11.723).

Conclusion: The experience of preventive practices among supervisors’ waiters and cleaners in this study was relatively good but the levels of desirable preventive practices is still low. The variable, the Role of participants in the hotel and gust houses, Status of testing for COVID-19, Availability of necessary materials vaccination status, age category, and monthly income category were a significant predictor factors of experience of preventive practices among supervisors’ waiters and cleaners.

Keywords: COVID-19; Clients; Prevention Measure; Jimma Zone; Hotels and Public Guesthouses

  1. Bchetnia Mbarka., et al. “The outbreak of the novel severe acute respiratory syndrome coronavirus 2 (sars-cov-2): A review of the current global status”. Journal of Infection and Public Health11 (2020): 1601-1610.
  2. Bchetnia Mbarka., et al. “The outbreak of the novel severe acute respiratory syndrome coronavirus 2 (sars-cov-2): A review of the current global status”. Journal of Infection Laprise Catherine and Public Health (2020).
  3. Bekele Habtamu., et al. “Food handlers level of covid-19 prevention practice and preparedness of food and drinking establishments to combat the pandemic in eastern Ethiopia”. Frontiers in Public Health (2022): 2488.
  4. Bikbov Boris and Alexander Bikbov. Communication on covid-19 to community–measures to prevent a second wave of epidemic (2020).
  5. D’Souza Rena N and Lillian. “Leaving no stone unturned: The national institute of dental and craniofacial research’s scientific response to covid-19”. The Journal of the American Dental Association6 (2021): 413-414.
  6. Daniel W. “New York, Biostatistics: A foundation for analysis in the health sciences”. 7th edition Wiley (1999): 141-142.
  7. Iyasu Assefa., et al. “Knowledge, attitude, and practice towards covid-19 among chronic disease patients at aksum hospital, northern Ethiopia, 2020: A cross- sectional study”. Asthma Research and Practice1 (2021): 1-9.
  8. Jiang Yangyang. “Effects of covid-19 on hotel marketing and management: A perspective article”. International Journal of Contemporary Hospitality Management (2020).
  9. Ma Lihua., et al. “Knowledge, beliefs/attitudes, and practices of rural residents in the prevention and control of covid-19: An online questionnaire survey”. The American Journal of Tropical Medicine6 (2020): 2357.
  10. Mohammadi-Nasrabadi., et al. “A mixed-method study on covid-19 prevention in Iranian restaurants”. Frontiers in Public Health 8 (2021): 585290.
  11. Organization, World Health, Covid-19 management in hotels and other entities of the accommodation sector: Interim guidance, 25 august 2020. 2020, World Health Organization. Organization, World Health, Modes of transmission of virus causing covid-19: Implications for ipc precaution recommendations: Scientific brief, World Health (2020).
  12. Organization (2020).
  13. Organization, World Health, Transmission of sars-cov-2: Implications for infection prevention precautions: Scientific brief, World Health Organization (2020).
  14. Qanche Qaro., et al. “Knowledge of covid-19 and preventive behaviors among waiters working in food and drinking establishments in southwest Ethiopia”. Plos One1 (2021): e0245753.
  15. Saqlain Muhammad., et al. “Knowledge, attitude, practice and perceived barriers among healthcare workers regarding covid-19: A cross-sectional survey from Pakistan”. Journal of Hospital Infection3 (2020): 419-423.
  16. Tadesse Abay Woday., et al. “Preventive practice and associated factors towards covid-19 among college students in Amhara region, Ethiopia: A cross-sectional study”. Ethiopian Journal of Health Sciences1 (2021).
  17. Tavakoli Ahmad., et al. Novel coronavirus disease 2019 (covid-19): An emerging infectious disease in the 21st century 22.6 (2020): 432-450.

Minale Fekadie Baye., et al. "Experiences of COVID-19 Preventive Practices among Hotels and Public Guesthouse Supervisors, Cleaners and Waitress in Jimma Zone Southwest Ethiopia". EC Pulmonology and Respiratory Medicine  12.7 (2023): 01-13.