Research Article Volume 21 Issue 8 - 2025

Some Locally Fermented Milk Products Sold in Onitsha Main Market and their Bacteriological Analysis

Osuji MI1* and Nkwonta RC2

1Department of Microbiology, Faculty of Natural and Applied Sciences, Spiritan University, Nneochi, Abia State, Nigeria

2Department of Microbiology, Faculty of natural and Applied Sciences, Legacy University, Okija, Anambra State, Nigeria

*Corresponding Author: Osuji MI, Department of Microbiology, Faculty of Natural and Applied Sciences, Spiritan University, Nneochi, Abia State, Nigeria.
Received: May 19, 2025; Published: July 30, 2025



This research was done to unveil the bacteria associated with three locally sourced fermented milk product sold at Onitsha main market in Anambra state in the South-East of Nigeria. The three locally sourced samples include; Nono, Soybean and Yoghurt. They were obtained aseptically from three different hawkers one for each. Ten-fold serial dilution was done while spread plate technique was adopted. After the inoculation of the second, forth and six diluents followed by 24 hours incubation. The some of the results obtained include; 6.0 x 104, 2.0 x 104 and 1.0 104 for NONO corresponding to nutrient agar, MacConkey and SS agar plate. For the Soybean sample, 4.0 x 104, 1.2 x 104 and 1.0 x 104 corresponding to nutrient agar, MacConkey and SS agar plate. Finally, 5.0 x 104, 1,5 x 104 corresponding to nutrient agar, MacConkey agar plate. No growth was observed for SS agar. Streaking method was used for purification and isolates were stored in agar slants. Biochemical identification tests done revealed possible organisms like; Klebsiella spp, Bacillus spp, Salmonella spp, Escherichia coli, Shigella spp, Lactobacillus spp, Vibrio spp. Further visit to the production and processing place of NONO by the research team revealed why it was more contaminated than other samples. Government should assist the locals to maintain good sanitary condition of the place or outright closure.

 Keywords: Nono; Soybean; Yoghurt; Sanitary; Contaminations; Incubation; Inoculation

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Osuji MI and Nkwonta RC. “Some Locally Fermented Milk Products Sold in Onitsha Main Market and their Bacteriological Analysis”. EC Microbiology  21.8 (2025): 01-08.